Peanut Butter Cream Pie
Total TimePrep: 10 min. + chilling
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup peanut butter
- 6 tablespoons whole milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- 1/4 cup chopped peanuts
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts1 slice: 456 calories, 31g fat (14g saturated fat), 33mg cholesterol, 304mg sodium, 37g carbohydrate (26g sugars, 2g fiber), 9g protein.
Dec 22, 2019
Yummy! I used TOH's Homemade Graham Cracker Crust recipe for the crust.
Dec 10, 2019
It was a big hit with the family
Nov 23, 2019
This is delicious and so easy! Like some others next time I’m going to drizzle some chocolate syrup on the top with the peanuts.
Nov 6, 2019
I have made this pie for many years and always a hit...I add one small peanut butter cup to each piece as served and drizzle Hershey chocolate over the top and onto the plate looks as good as it tastes...
Sep 10, 2019
Made this for a pie auction. I used an oreo pie crust but did the rest as written. Not only did it bring in a good sum of money, I was asked for the recipe and to make if for next years auction! Since I'm not a pie maker this tells how good and easy the pie is.
Aug 10, 2019
This is a fabulous pie! I made it a week ago for my son and grandson, and we all loved it! I made two changes.....I used a store-bought Oreo chocolate crust and spread Smuckers Hot Fudge Ice Cream Topping over the crust before pouring the filling in. It was delicious!
Jul 22, 2019
Can't wait to try this pie. Have quite a few family members who love peanut butter pie. I think I will as stated except I may try it with chocolate graham cracker crust. I always make my own crusts, so will be able to switch it out easily.
Jul 14, 2019
I made my own chocolate drizzle out of semi chocolate pieces and drizzle it over the pie. I had lots of rays on it. Very good.
Jun 26, 2019
SO yummy and easy to make!!
Jun 5, 2019
I made this today and licked the bowl myself! It's so good. I wanted it to have a little chocolate taste so I squirted some chocolate syrup on the bottom of the crust before adding the filling. If I'd had a chocolate crust that would have been even better. I also folded in 1/3 cup mini chocolate chips and since I didn't have any chopped peanuts I sprinkled some more chips on top. Delicious and so nice for summer!