Chocolate Cinnamon Toast
You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1 slice cinnamon bread
- 1 teaspoon butter, softened
- 2 tablespoons 60% cacao bittersweet chocolate baking chips
- Sliced banana and strawberries, optional
- Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.
Nutrition Facts1 serving (calculated without fruit): 235 calories, 13g fat (8g saturated fat), 10mg cholesterol, 131mg sodium, 29g carbohydrate (19g sugars, 3g fiber), 4g protein.
Originally published as Cinnamon & Chocolate Grilled Sandwiches in Taste of Home February/March 2015