Banana Chocolate Chip Cookies
Total TimePrep: 20 min. Bake: 15 min./batch
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 cup mashed ripe banana
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts1 cookie: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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Nov 25, 2019
I loved this recipe! it is fast and easy, however they are a little more like biscuits or cake than cookies. Overall I think they are great in a pinch. :)
Nov 22, 2019
I bake a lot!!! Loved this easy recipe... Best one yet.... Easy for kids to help. Taste is great.. Made it a few times. Made some changes. Used a cup of banana and added three tablespoon of flour.. Definitely will be made again and again.. Thanks E Wicker
Oct 31, 2019
This little recipe surprised me with it making 3 dozen gems. The cookies were moist and flavorful.
Aug 20, 2019
Loved these! Ot was a bit runny so I added about. 1/3 cup of rolled oats per another review and they turned out great. My kids and husband loved them. It definitely didn’t make 3 dozen cookies though. I was able to make about 26 cookies. Next time I’ll probably double the recipe since the 1 cup of banana turned out to be 1.5 bananas - I usually always have 3 ripe ones left!
Jun 19, 2019
I thought these were just ok.
Apr 14, 2019
These are so good. I used two ripe bananas, and then added 2/3 cup of oatmeal to the batter to bulk them up a bit as the batter looked a bit runny (probably because of the extra banana) and these came out amazing. I usually make muffins when I have extra bananas on hand but today I felt like making cookies and these did not disappoint!
Oct 11, 2018
Made with 2 bananas and added walnuts. SO GOOD!!
May 26, 2018
Delicious easy recipe! Ihad one ripe banana and needed to use it. I substituted a mix of Swerve and Brown Coconut Sugar for the 1 cup of sugar and swapped the flour for almond meal cup for cup. Added dark cocoa chips and walnuts so yummy!
May 18, 2018
Yummy! I followed the recipe - I didn't measure, but used one mashed banana. I like the idea of using chopped walnuts or pecans. It is a cake like cookie - quite good still warm. I also appreciate this makes a rather small batch. I got 24 cookies.
Mar 31, 2018
I added a half cup of chopped walnuts. Yum!!