Banana Bars with Cream Cheese Frosting
Total TimePrep: 15 min. Bake: 20 min. + cooling
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners' sugar
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
- Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool.
- For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Test Kitchen Tips
Nutrition Facts1 bar: 148 calories, 7g fat (4g saturated fat), 28mg cholesterol, 96mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
Jan 5, 2020
Delicious dessert that my family adored more than other cakes I have made, but I did make a few changes, and it's hard to say the impact they had. I used 1 cup almond flour, 1 cup regular instead of just regular flour. I used 2 sticks of butter, 4 eggs, 5 extremely ripe bananas, a splash of whole milk and oat milk instead of sour cream. I added cinammon and pecan crumbles to the cake, and I used brown sugar. I put the cake in a Bundt pan. The icing was perfect with on 2 cups confectioners sugar, and extra vanilla. This cake was so moist and impressive! So I guess you could say that this recipe provided the foundation for where I went with it, but what I got was fabulous!
Oct 1, 2019
I used butter cream icing because my kids don't like cream cheese icing. So sweet. Is there another kind of icing I can use? Cake was delicious!
Aug 20, 2019
These are delicious and easy to make!!
Jul 22, 2019
Delicious and easy to make! I tried to reduce the amount of sugar just a little and it came out great. I will definitely make this again.
Jun 22, 2019
Excellent! I always cut the sugar in half and add a smidgen of stevia leaf powder in order to trim calories and fat from recipes; especially from sugar filled desserts. My bananas were small so I used 3 and mashing them gave me a bit more than a cup. I also use a non-egg egg replacer because of allergies to eggs. Some recipes don't turn out as well using egg replacer but this one turned out beautifully! I also use an icing sugar made with tapioca flour; due to allergies. I used half the icing sugar and added about 1/2 cup tapioca flour to help with the volume and DID NOT add in any stevia. There was still enough frosting to cover the bars and it was still plenty sweet. Some reviews mentioned that the recipe didn't make 4 dozen but it does! I cut into 6 rows (10 inch side) by 8 rows (15 inch side). They were the perfect size! I took them to a large gathering and received many compliments on them. DEFINITELY A KEEPER!
Jun 21, 2019
I made this to bring to my monthly book group meeting and it was delicious! My daughter and mom tried it before I brought it and raved. (I cut into bars on a plate before bringing it). Everyone enjoyed it.
May 15, 2019
do you freeze them with or without the frosting?
May 15, 2019
Very good! I sprinkle toasted chopped walnuts on top and add 1 C to the batter. Nice addition..
Mar 3, 2019
Cake part is perfect as is. For the frosting, I only use 1/2 the ingredients, adding icing sugar and a little milk to get the right consistency. Freezes well, too!
Feb 10, 2019
My “go-to” for any occasion. Wonderful as written and they are “cake like” . DONT change a thing. Perfect as written