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Learn how to cook with any kitchen gadget in your cupboard, from slow cookers and Instant Pots to cast-iron skillets and waffle irons. Let our Test Kitchen be your guide.
Grilling Recipes You’ve Gotta Try
Get fired up to fire up the grill! Our readers awarded these grilling recipes a full 5 stars.
This Is What an Air Fryer Really Does to Your Food
Bakeable: Your Guide to Everything Baking
Your Complete Guide to Marinades
Here’s How to Tell When Is Sourdough Starter Ready for Baking
The Ultimate Guide to Birthday Cake
Grill Nation: Our Ultimate Guide to Grilling
Ensure this is the best grilling season yet with the expert tips in this grill guide.
Here’s Why Your Batter Is Curdling (and How You Can Fix It!)
It happens all the time. Here's what to do about your curdled cake batter.
Dry Rub vs. Marinade: Which Is the Way to Go for Grilling?
The secret's not in the sauce—it's in what comes before! You can use dry...
Here’s How to Make Whipped Coffee 11 Different Ways
Looking for ways to jazz up the original whipped coffee recipe? This list of flavors...
The Ultimate Slow Cooker Guide
Learn how to use a slow cooker, what to cook in it and so much...
Grandma’s Top Tips for Making Potato Salad
Whether you're making Grandma's classic potato salad or a fun-and-funky modern version, we know a...
The Ultimate Guide to Soup
Everything you've ever wanted to know about soup, all in one place.
The Ultimate Guide to Stew
Want to take your stew from good to
pendous? We'll show you how.
12 Tips for Making the Best-Ever Stew
Stew is a tiny bit trickier than soup. Never fear; use these stew tips, and...
4 Things You Should Never Cook in Cast Iron
The list of what not to cook in cast iron is much, much shorter than...
The Ultimate Guide to Baking Bread
Get tips, recipes and more with our ultimate guide to how to bake bread. We'll...
Essential Tips for Freezing Steak Without Losing Quality
Want to stash a steak in the freezer? Here's how you should be freezing your steak.
Confused About Cooking Oils? Bookmark This Guide.
Cooking oils are a chef's secret weapon. But with so many to choose from, picking...
How to Make Hamantaschen, Using Our Simple Recipe
This triangle-shaped cookie is a staple for Purim.
What’s the Difference Between Cajun and Creole Food?
Confused about the difference between Cajun and Creole food? This is a crash course in...
How to Tell If Your Bread Has Risen Enough
If you've ever asked yourself what it takes for bread to rise, we have the...
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Taste of Home is America's #1 cooking magazine.
7 Slow-Cooker Tips Every Home Cook Needs to Know
Don't settle for bland, mushy food. These expert slow-cooker tips will ensure your dinner turns...
Undercooked Bread? Here’s How to Fix It—and Keep It From Happening Again
Whether you're a beginner or a regular baker, underbaked bread can happen to anyone. Here's...
10 Ways to Upgrade Store-Bought Cookie Dough
Would you believe us if we said you could make decadent, gourmet treats using sugar...
10 Must-Have Instant Pot Accessories
The Instant Pot is the ultimate kitchen multitasker, but did you know that your pressure...